Indian Recipes

Easy Vegetable Curry

Aaron Grant
Ingredients 4 garlic cloves 2 teaspoons grated ginger 1 onion 1 red bell pepper 2 bags of frozen vegtables (roughly 8 cups) 2 tablespoons olive oil 1 teaspoon salt 2 cups water 1 tablespoon curry powder 1/2 teaspoon cumin 1/2 teaspoon turmeric 1/4 teaspoon coriander 2 tablespoons peanut butter 15-ounce can chickpeas, drained Instructions Mince the garlic and grate the ginger; place them in a small bowl and set them aside.